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signals a new season of cheesemaking, and is as bright and vibrant as the blossoms that mark the passage of winter to spring. We make a seasonal blend of our fresh and tangy cheese with the first of our garden’s chive blossoms—giving it a subtle, spring onion flavor.
DETAILS
Fresh Goat & Sheep MilkAvailable in 6 oz
Made with cultured pasteurized goat & sheep milk, rennet, salt, herbs.
Wine Pairing:
