Laychee is the Boontling term for milk and it is a fresh cheese that undergoes two days of acidification, but no ripening. This is milk which is transformed into cheese in just a matter of days, so is the first available cheese of each new spring. 

DETAILS

Fresh Goat & Sheep Milk
Available in 6 oz, 12 oz or 2 lb
Made with cultured pasteurized goat and sheep milk, rennet, salt.

Wine Pairing: Recent Awards: LA County Fair, Gold